Bourbon

“Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing." -Hitchens

Being a full-time writer and frequent traveler often means one enjoys spirits—it helps free the mind for writing or eases a hard day from running around airports.  And in this case, yours truly is a fan of Whiskey—scotch, bourbon, it doesn’t matter so long as you’re not putting Coke in it.  Pansies.

Last night I purchased a nice bottle of Laphroaig Quarter Cask. For those connoisseurs in audience, air high-five. I tossed a lovely pic on Twitter and thus started an awesome stream of recommendations from the Twittosphere.  Only one problem: true Scotch often has the original distillers name, which to my eyes (and ears) look like “Hey, you should really try Ddfjpshee Allt-Aphaig” or something.

Foreign tongues can be tough, so when someone really says that I should try anConc or Adelphi Fascadale (real names),  I need a way to remember and categorize that. Enter in the app Whisky Bar.

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